French Fries Recipe
Perfectly salted with ketchup on the side
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Ingredients
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Potato Preparation
Frying
Ketchup
Method
Potato Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes, then cut them into thin strips (about 1/4 inch thick).
- 2
Soak the Potatoes
Place the cut potatoes in a large bowl and cover them with cold water. Add 1 tablespoon of salt and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispy.
- 3
Drain and Dry
After soaking, drain the potatoes and pat them dry with paper towels to remove any excess moisture.
Frying
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature for best results.
- 5
Fry the Potatoes
Carefully add a batch of dried potato strips to the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
Drain the Fries
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. Sprinkle with 1 teaspoon of salt while they are still hot.
- 7
Repeat
Repeat the frying process with the remaining potato strips until all are cooked.
Serve
- 8
Serve with Ketchup
Serve the hot fries immediately with a side of ketchup for dipping.