Corn Cake Recipe
Easily one of our most famous side dishes, this sweet corn cake will surely hit the spot.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Dish
Grease an 8-inch square baking dish with butter or cooking spray to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, flour, baking powder, and salt until well combined.
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the drained canned corn gently.
Baking
- 6
Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 8
Cool
Once baked, remove from the oven and let it cool for about 10 minutes before serving.