Chicken Tenders Recipe
Four chicken tenders cooked to perfection.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Chicken
Rinse the chicken tenders under cold water and pat them dry with paper towels.
Cooking
Breading the Chicken
Coat each chicken tender first in the flour, then dip it into the beaten eggs, and finally coat it with the seasoned bread crumbs, pressing gently to adhere.
Heat the Oil
In a large skillet, heat the cooking oil over medium-high heat until it shimmers.
Fry the Chicken Tenders
Carefully add the breaded chicken tenders to the hot oil, cooking them for about 4-5 minutes on each side or until they are golden brown and cooked through. Ensure not to overcrowd the skillet; you may need to do this in batches.
Drain and Serve
Once cooked, remove the chicken tenders from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve hot.