Chicken Brochetas Recipe
Two chicken skewers, with red and white onion, and red and green bell peppers, complimented with our queso Blanco.
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Ingredients
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Main Ingredients
For Queso Blanco
Method
Preparing the Chicken Skewers
- 1
Prepare the Chicken
Cut the chicken breast into 1-inch cubes and place them in a bowl.
- 2
- 3
Prepare the Vegetables
Chop the red bell pepper, green bell pepper, red onion, and white onion into 1-inch pieces.
- 4
Skewer the Ingredients
Thread the chicken cubes and assorted vegetables onto skewers, alternating between chicken and vegetables. Aim for 4-5 pieces of chicken on each skewer.
Cooking the Skewers
- 5
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 6
Making Queso Blanco
- 7
- 8
Add Cheese and Milk
Stir in the white cheese and milk, mixing until the cheese is melted and smooth.
- 9
Thicken the Sauce
In a small bowl, mix cornstarch with a little water to create a slurry. Add this to the cheese mixture, stirring until thickened.
- 10
Add Jalapeño and Season
Stir in the finely chopped jalapeño and salt to taste, mixing well.
Serving
- 11
Plate the Dish
Serve the chicken brochetas hot with the queso blanco on the side for dipping.