Carne Asada Recipe
Our own marinade is the key that takes this grilled thin steak to be one of our favorites.
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Ingredients
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Marinade
Steak
Method
Marinade Preparation
- 1
Combine Marinade Ingredients
In a large mixing bowl, combine the olive oil, lime juice, soy sauce, minced garlic, chopped cilantro, ground cumin, black pepper, salt, and red pepper flakes. Mix well until all ingredients are fully blended.
- 2
Marinate the Steak
Place the flank or skirt steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.