Caesar Salad (vg) Recipe
Crisp romaine lettuce with Caesar dressing, honey roasted walnuts, pico de gallo, tortilla strips, and shaved parmesan cheese.
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Ingredients
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Salad Base
Dressing
Honey Roasted Walnuts
Method
Salad Preparation
- 1
Prepare the Romaine
Wash the romaine lettuce thoroughly under cold water. Dry the leaves using a salad spinner or by patting them with a clean towel. Chop the lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
Add Pico de Gallo
Spoon the pico de gallo over the chopped romaine lettuce in the salad bowl.
- 3
Add Tortilla Strips and Parmesan
Sprinkle the tortilla strips and shaved parmesan cheese over the salad ingredients in the bowl.
Dressing Preparation
- 4
Make the Caesar Dressing
In a medium bowl, combine the vegan mayonnaise, lemon juice, Dijon mustard, garlic powder, nutritional yeast, olive oil, salt, and black pepper. Whisk together until smooth and well combined.
Honey Roasted Walnuts Preparation
- 5
Roast the Walnuts
Preheat the oven to 350°F (175°C). In a mixing bowl, combine the walnuts, honey, olive oil, and salt. Toss until the walnuts are evenly coated. Spread the walnuts on a baking sheet lined with parchment paper and roast in the oven for 10-12 minutes until golden brown, stirring halfway through.