Unsweetened Iced Tea Recipe

Bring water to a boil

Pour 8 cups of fresh cold water into a medium saucepan or kettle. Bring the water to a rolling boil over high heat.

Steep the tea

Remove the water from heat. Add 6 black tea bags (or the loose-leaf equivalent: ~6 teaspoons). Cover the pot and let the tea steep for 5 minutes for a clear, brisk iced tea; steep 6–8 minutes for a fuller-bodied brew. Do not over-steep beyond 8 minutes to avoid excessive bitterness.

Remove tea leaves/bags and cool

Lift out the tea bags, or strain the loose leaves, gently pressing the bags against the pot with a spoon to release trapped liquid (optional). Transfer the brewed tea to a heatproof pitcher. Let the tea cool at room temperature for 15–20 minutes to reduce steam and then place it in the refrigerator until chilled, about 45–60 minutes.

Adjust strength (optional)

Taste the chilled tea. If it is too strong, stir in up to 2 cups of cold water to reach your preferred strength. If using concentrated brew and you want a lighter tea, dilute accordingly.

Prepare glassware: Fill glasses with ice cubes (about 1 cup ice per serving).

Garnish and serve: Pour the chilled unsweetened tea over the ice. Add a lemon slice and a mint sprig to each glass if desired. Serve immediately.

Storage: Refrigerate any leftover tea in a covered pitcher for up to 4 days. Stir before serving if diluted earlier; add fresh ice and garnishes as needed.