RestaurantsLago by DruthersStrawberry Milkshake Recipe

Strawberry Milkshake Recipe

Inspired by Lago by Druthers
Time15m
Serves2

Make Strawberry Milkshake Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shake Base

Method

Shake Base

1

Prep strawberries

Wash, hull, and quarter the strawberries. If strawberries are very sweet and ripe, reduce sugar to 1 tsp; if underripe, keep the full 1 tablespoon.

2

Warm mash (optional)

For a smoother, more intensely flavored shake, place the quartered strawberries and sugar in a small bowl and let sit 5–10 minutes to macerate, or briefly microwave 10–12 seconds until slightly warm. Stir to dissolve sugar.

3

Blend

Add the macerated strawberries (including any juice), vanilla ice cream, whole milk, and vanilla extract to a blender. Secure lid and blend on medium-high for 30–45 seconds, or until smooth and evenly combined. If mixture is too thick, add milk 1 tablespoon at a time and pulse to reach desired consistency. If too thin, add a few more tablespoons of ice cream and pulse.

4

Taste and adjust

Taste the milkshake and adjust sweetness or flavor: add up to 1 teaspoon additional sugar or 1 teaspoon strawberry syrup for more fruit flavor, then pulse to combine.

Assembly & Garnish

5

Chill glasses (optional): For a colder presentation, chill serving glasses in the freezer for 10–15 minutes before pouring.

6

Pour shake: Divide the milkshake between two chilled glasses. Leave a little room at the top for whipped cream if using.

7

Garnish: Top each shake with a dollop of whipped cream, a drizzle of strawberry syrup, and a strawberry half on the rim. Sprinkle optional mini marshmallows or crushed cookies over the top if desired.

8

Serve

Serve immediately with a wide straw or long spoon to enjoy the creamy texture at its best.