Restaurants›Lago by Druthers›Chocolate Milk Recipe

Chocolate Milk Recipe

Inspired by Lago by Druthers
Time10m
Serves2

Make Chocolate Milk Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chocolate Milk

Method

Chocolate Milk

1

Make chocolate paste

In a small bowl or measuring cup, combine the unsweetened cocoa powder and granulated sugar. Add the hot water and whisk vigorously until you have a smooth, lump-free chocolate paste. The hot water helps dissolve the cocoa and sugar so it blends evenly into the milk.

2

Warm slightly (optional)

If you prefer a completely smooth, well-dissolved mixture, warm the chocolate paste very briefly in the microwave (10–15 seconds) or over a small saucepan on low heat just until it's warm — do not boil.

3

Combine with milk

Pour the 2 cups of cold whole milk into a mixing pitcher or large glass. Add the vanilla extract and the pinch of salt to the milk. Pour the chocolate paste into the milk.

4

Mix thoroughly

Whisk vigorously for 20–30 seconds until the chocolate is fully incorporated and the milk is uniformly colored. Alternatively, use an immersion blender or a jar with a tight lid: seal and shake vigorously for 20–30 seconds.

5

Adjust and enrich

Taste the chocolate milk. If you want it sweeter, add more sugar 1/2 tsp at a time. For a richer mouthfeel, stir in the optional 2 tablespoons heavy cream until combined.

6

Serve

Pour the chocolate milk into a glass over ice if desired, or serve chilled. Store any leftovers in the refrigerator in a sealed container for up to 48 hours; shake or stir before serving as separation may occur.