Bungalow Recipe
Make Bungalow Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
- 1
Prep glass
Place a rocks glass or coupe in the freezer for a few minutes or fill it with ice water to chill while you prepare the drink. If using a rocks glass, reserve fresh ice for serving.
- 2
Combine ingredients
In a cocktail shaker, add 1.5 oz light rum, 0.5 oz gold rum, 0.75 oz fresh lime juice, 0.5 oz fresh grapefruit juice, 0.5 oz orange curaçao, 0.5 oz demerara or cane syrup, and 2 dashes Angostura bitters.
- 3
Add ice and shake
Fill the shaker with the indicated ice for shaking (about 1 cup) and securely cap it. Shake vigorously for 12–15 seconds until the outside of the shaker is very cold and well diluted.
- 4
Prepare serving glass
If you chilled the glass with ice water, discard the ice/water. Add the reserved serving ice (about 1/2 cup) to a rocks glass if serving on the rocks; if serving up, leave the glass chilled and dry.
- 5
Strain
Double-strain the shaken cocktail into the prepared glass using a Hawthorne strainer and a fine mesh strainer to remove small ice chips and pulp. For a rocks presentation, strain over fresh ice; for a coupe, strain neat.
- 6
Garnish and serve
Express the oils of a grapefruit twist over the drink by holding the twist skin-side down and giving it a quick squeeze, then rub the rim with the peel and drop it in or float a thin grapefruit wheel on top. Serve immediately.