Diamonds Are Forever Recipe
japanese whiskey, miso honey, yuzu, pear
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
Combine the Base Ingredients
In a cocktail shaker, combine 2 oz of Japanese whiskey, 1 tbsp of miso honey, 0.5 oz of yuzu juice, and 0.5 oz of pear syrup.
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
Strain
Strain the mixture into a chilled cocktail glass to remove any ice and create a smooth drink.
Garnishing
Prepare the Garnish
Place 2 slices of fresh pear on the rim of the glass for garnishing.
Add Zest
Sprinkle 1 tsp of yuzu zest over the drink to enhance the citrus aroma and presentation.