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France apricot, yellow peach, lush mouthfeel, fresh acidity

Wash the fresh apricots and yellow peaches thoroughly under running water. Cut them in halves and remove the pits. Chop the apricots and peaches into small pieces.

Prepare the Fruits

In a large mixing bowl, combine the chopped apricots and peaches. Add granulated sugar, honey, lemon juice, and water to the fruits. Stir well until the sugar is dissolved.

Combine Ingredients

Transfer the fruit mixture to a saucepan over medium heat. Bring it to a gentle simmer, stirring occasionally. Allow it to cook for about 15 minutes until the fruits are softened and the mixture thickens slightly.

Cook the Mixture

Once the mixture has thickened, stir in vanilla extract and cinnamon powder. Mix well and cook for an additional 5 minutes.

Add Spices

Remove from heat and allow to cool slightly. Serve warm or at room temperature. This dish pairs wonderfully with yogurt or can be used as a topping for cakes and pastries.

Serve the Dish

Fresh Apricots

Yellow Peaches

Granulated Sugar

Honey

Lemon Juice

Water

Vanilla Extract

Cinnamon Powder

Arnaud Combrier Vents Contraires

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Make Arnaud Combrier Vents Contraires Recipe in just 30m. France apricot, yellow peach, lush mouthfeel, fresh acidity

Arnaud Combrier Vents Contraires Recipe

Descriptors

Tasting Notes

Food Pairings

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