Italian Amaretto Recipe
Make Italian Amaretto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
Prepare the Simple Syrup
In a small saucepan, combine 1 cup of water with 1 cup of granulated sugar over medium heat. Stir until the sugar has completely dissolved, then bring to a simmer. Remove from heat and let it cool. This will be your simple syrup.
Mix the Base Ingredients
In a large pitcher, combine 2 cups of amaretto liqueur, 1 cup of the prepared simple syrup, and 1 cup of fresh lemon juice. Stir well until all ingredients are fully integrated.
Serving
Prepare the Glasses
Fill tall glasses or cocktail glasses with ice cubes. Pour the amaretto mixture evenly into each glass.
Garnish and Serve
Top each glass with 1 maraschino cherry, a few fresh mint leaves, and a slice of lemon. Serve immediately with a straw or stirrer.