Tuna Tartare Recipe

Preparation

1. 1

   Prepare the Tuna

   Using a sharp knife, dice the fresh sushi-grade tuna into small cubes (about 1/2 inch). Place the diced tuna in a mixing bowl.

2. 2

   Prepare the Avocado

   Cut the ripe avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into similar-sized cubes as the tuna. Add the diced avocado to the bowl with the tuna.

3. 3

   Make the Dressing

   In a small bowl, whisk together the sesame oil, soy sauce, ponzu sauce, lime juice, salt, and black pepper. Taste and adjust the seasoning if necessary.

4. 4

   Combine Ingredients

   Pour the dressing over the tuna and avocado mixture. Gently fold the ingredients together until well combined, being careful not to mash the avocado.

5. 5

   Garnish and Serve

   Sprinkle the sesame seeds and chopped chives or green onions over the top of the tartare. Serve immediately, ideally with wonton chips or on a bed of greens.