Jul 14 2026
Restaurants›La Croisette›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by La Croisette
Time45m
Serves2

Juicy ribeye steak cooked to your liking, served with mashed potatoes.

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Ingredients

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Steak

Mashed Potatoes

Method

Steak Preparation

  1. 1

    Season the Steak

    Pat the ribeye steaks dry with paper towels. Season both sides generously with salt and black pepper.

  2. 2

    Heat the Oil

    In a large skillet, heat the olive oil over medium-high heat until it shimmers.

  3. 3

    Cook the Steak

    Add the seasoned ribeye steaks to the skillet. Sear for 4-5 minutes on one side until a nice crust forms.

  4. 4

    Add Aromatics

    Flip the steaks and add the garlic cloves and rosemary to the skillet. Cook for an additional 3-4 minutes for medium-rare.

  5. 5

    Rest the Steak

    Remove the steaks from the skillet and let them rest for at least 5 minutes before slicing.

Mashed Potatoes Preparation

  1. 6

    Boil the Potatoes

    Peel and chop the potatoes into quarters. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook for 15-20 minutes until tender.

  2. 7

    Drain and Mash

    Drain the potatoes and return them to the pot. Add the butter, milk, salt, and black pepper. Mash until smooth and creamy.

  3. 8

    Serve

    Spoon the mashed potatoes onto plates and serve alongside the ribeye steaks.

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