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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Champagne
Place the bottle of Champagne in the refrigerator for at least 2 hours before serving to ensure it is well-chilled.
- 2
Prepare the Cranberry Juice Mixture
In a mixing jug, combine 1 cup of cranberry juice and 1 oz of Grand Marnier. Stir gently to mix.
- 3
Prepare Glasses
Take champagne flutes and place a few fresh cranberries at the bottom of each glass for garnish.
Assembly
- 4
Combine Mixture and Champagne
Pour the cranberry juice and Grand Marnier mixture into each flute, filling them about 1/3 full.
- 5
Add Champagne
Slowly pour the chilled Champagne into each flute until they are filled to the rim. Be careful to pour gently to avoid excessive foaming.
- 6
Garnish and Serve
Add a mint leaf to each glass for garnish. Serve immediately while the drink is still bubbly.