Pina Colada Recipe
Creamy cocktail made with rum and coconut milk.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut milk, pineapple juice, fresh pineapple chunks, and ice cubes. Blend on high speed until smooth and creamy.
- 2
Taste and Adjust
Taste the mixture and adjust sweetness if desired. You can add more pineapple juice or a sweetener of your choice.
Serving
- 3
Prepare the Glass
Take a chilled glass and pour the blended mixture into it.
- 4
Garnish
Top the cocktail with maraschino cherries, a slice of pineapple, and sprinkle with coconut flakes for an attractive finish.
- 5
Serve
Serve immediately with a straw and enjoy your refreshing Pina Colada!