Pastrami Croissant Recipe
Two scrambled eggs with pastrami, swiss cheese, home fries
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare Home Fries
In a frying pan, heat a tablespoon of butter over medium heat. Add the home fries and season with salt and pepper. Cook until golden brown and crispy, about 10-15 minutes, stirring occasionally.
- 2
Scramble the Eggs
In a bowl, crack the eggs and whisk them together with salt and pepper. In a separate pan, melt a small amount of butter over medium heat. Pour in the eggs and let them sit for a few seconds before gently stirring with a spatula. Continue to cook until they are just set but still slightly creamy.
- 3
Assembly
- 4
Assemble the Croissant
Slice the croissants in half horizontally. Spoon the scrambled egg mixture with pastrami and cheese onto the bottom half of the croissant. Place the top half of the croissant over the filling.
- 5
Serve
Serve the pastrami croissants warm alongside the crispy home fries on the side.