Jul 14 2026
Restaurants›La Croisette›Pastrami Burrito Recipe

Pastrami Burrito Recipe

Inspired by La Croisette
Time45m
Serves4

Scrambled eggs, onions, peppers, pastrami, cheddar cheese and cheese sauce on top, home fries.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Home Fries

Burrito Filling

Cheese Sauce

Method

Home Fries

  1. 1

    Prepare the Potatoes

    Wash, peel, and dice the russet potatoes into small cubes.

  2. 2

    Cook the Potatoes

    In a large skillet over medium heat, add olive oil. Once hot, add the diced potatoes.

  3. 3

    Season and Fry

    Season with salt, black pepper, and paprika. Cook, stirring occasionally, until the potatoes are golden brown and crispy, about 15-20 minutes.

Burrito Filling

  1. 4

    Sauté Vegetables

    Chop the onion and bell pepper into small pieces. In a separate skillet over medium heat, add a little oil and sauté the onion and bell pepper until softened, about 5-7 minutes.

  2. 5

    Scramble the Eggs

    In a bowl, whisk together the eggs. Pour them into the skillet with the sautéed vegetables and cook, stirring gently, until the eggs are fully cooked.

  3. 6

    Add Pastrami and Cheese

    Stir in the diced pastrami and shredded cheddar cheese. Cook until the cheese is melted and everything is heated through.

  4. 7

    Assemble the Burritos

    Warm the flour tortillas in a separate pan. Spoon the egg mixture onto each tortilla, fold in the sides, and roll it up tightly.

Cheese Sauce

  1. 8

    Make the Roux

    In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes until bubbly.

  2. 9

    Add Milk

    Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens, about 5 minutes.

  3. 10

    Add Cheese and Seasoning

    Remove from heat and stir in the shredded cheddar cheese, salt, and ground mustard until the cheese is melted and smooth.

More from La Croisette