Grilled Vegetable Platter Recipe
Seasonal vegetables grilled to perfection.
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Ingredients
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Vegetables
Marinade
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut the zucchini into thick slices, bell peppers into quarters, asparagus into 2-inch pieces, and red onion into wedges. Leave the cherry tomatoes whole.
- 2
Make the Marinade
In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper until well combined.
Grilling
- 3
Marinate the Vegetables
Place the prepared vegetables in a large bowl or a resealable plastic bag. Pour the marinade over the vegetables, ensuring they are evenly coated. Allow to marinate for at least 30 minutes.
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Serving
- 6
Plate the Grilled Vegetables
Remove the grilled vegetables from the grill and place them on a serving platter. Serve warm.