Grilled Salmon recipe served on a plate, by La Croisette
Jul 14 2026
Restaurants›La Croisette›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by La Croisette
Time1h
Serves4

Fresh salmon grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredient

Marinade

Seasonal Vegetables

Method

Preparation of Marinade

  1. 1

    Make the Marinade

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, black pepper, and dill until well combined.

Marinating the Salmon

  1. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish. Pour the marinade over the salmon, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes.

Preparing the Vegetables

  1. 3

    Prepare the Seasonal Vegetables

    While the salmon is marinating, wash and slice the zucchini and bell peppers into strips. Trim the ends of the asparagus.

  2. 4

    Season the Vegetables

    In a bowl, toss the sliced zucchini, bell peppers, and asparagus with olive oil, salt, and black pepper until evenly coated.

Grilling

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 6

    Grill the Salmon

    Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes on each side, or until the salmon flakes easily with a fork.

  3. 7

    Grill the Vegetables

    At the same time, place the seasoned vegetables on the grill. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 8

    Serve the Dish

    Once cooked, remove the salmon and vegetables from the grill. Plate the grilled salmon alongside the seasonal vegetables. Enjoy your grilled salmon!

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