Fresh Brewed Iced Tea Recipe
Make Fresh Brewed Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Ingredients
Method
Brewing the Tea
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil over high heat.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add the 4 black tea bags. Cover and let steep for about 5-7 minutes, depending on your desired strength.
- 3
Remove Tea Bags
After steeping, remove the tea bags from the pot and discard them.
- 4
Add Sugar
While the tea is still warm, stir in 1 cup of sugar until fully dissolved.
Cooling and Serving
- 5
Cool the Tea
Allow the sweetened tea to cool to room temperature, then refrigerate until chilled, about 1-2 hours.
- 6
Prepare Glasses
In tall glasses, add 1 cup of ice cubes to each glass.
- 7
Pour and Garnish
Pour the chilled tea over the ice in each glass. Garnish with fresh lemon slices and mint leaves as desired.
- 8
Serve
Serve immediately and enjoy your refreshing iced tea!