French Onion Soup Recipe
Classic French onion soup topped with melted cheese.
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Ingredients
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Soup Base
Toppings
Method
Soup Preparation
- 1
- 2
- 3
Deglaze with Wine
Pour in the dry white wine, scraping the bottom of the pot to release any browned bits. Let it simmer for about 5 minutes until reduced by half.
- 4
Add Broth and Seasonings
Add the beef broth, thyme, bay leaf, salt, and black pepper. Bring to a simmer and let it cook for 30-40 minutes, allowing the flavors to meld.
Serving
- 5
Prepare the Baguette
While the soup is simmering, preheat your oven to 400°F (200°C). Slice the baguette into 1-inch thick pieces and arrange them on a baking sheet.
- 6
Bake the Baguette
Toast the baguette slices in the preheated oven for about 5-7 minutes until they are golden and crispy.
- 7
Serve the Soup
Remove the bay leaf from the soup. Ladle the hot soup into oven-safe bowls, top each with 1-2 slices of toasted baguette, and sprinkle generously with Gruyère and Parmesan cheese.
- 8
Broil the Cheese
Place the bowls on a baking sheet and broil in the oven for 3-5 minutes until the cheese is bubbly and golden brown. Keep a close eye to prevent burning.
- 9