Bruschetta Recipe

Time30m

Serves4

Grilled bread topped with tomatoes, basil, and mozzarella.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Slice the Baguette
Cut the baguette into 1/2 inch thick slices at a diagonal angle.
2
Brush with Olive Oil
Lightly brush both sides of each slice of baguette with olive oil.
3
Grill the Bread
Preheat a grill or grill pan over medium heat. Grill the slices of baguette for about 2-3 minutes on each side or until they are golden brown and crispy.

4
Dice Tomatoes
Chop the Roma tomatoes into small cubes and place them in a mixing bowl.
5
Add Basil and Cheese
Tear the fresh basil leaves into smaller pieces and add them to the bowl with the tomatoes. Dice the mozzarella cheese and add it to the mixture.
6
Season the Mixture
Drizzle the balsamic vinegar over the tomato mixture. Season with salt and black pepper to taste. Gently toss everything together until well combined.

7
Top the Bread
Once the bread is grilled, remove it from the grill and place it on a serving platter. Spoon a generous amount of the tomato mixture onto each slice of bread.
8
Serve Immediately
Serve the bruschetta immediately while the bread is still warm and crispy.