Fajita Shrimp Tray Recipe

Time30m

Serves4

A platter of seasoned shrimp served with fajita-style vegetables.

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Ingredients

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1
Marinate the Shrimp
In a bowl, combine the shrimp, olive oil, fajita seasoning, minced garlic, lime juice, salt, and black pepper. Mix well and let it marinate for at least 15 minutes.
2
Sauté the Vegetables
In a large skillet over medium heat, add a tablespoon of olive oil. Add the sliced bell peppers and onion. Sauté for about 5-7 minutes until they are tender and slightly charred. Remove from skillet and set aside.
3
Cook the Shrimp
In the same skillet, add the marinated shrimp. Cook for about 3-4 minutes on each side until they are pink and opaque.
4
Assemble the Tray
On a large platter, arrange the sautéed vegetables and top with the cooked shrimp. Serve immediately with lime wedges on the side.