Name: La Ciccias Vermouth Bianco "Maestrale" Macchia Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 2 oz Vermouth Bianco; 1 oz Gin; 0.5 oz Fresh Lemon Juice; 0.25 oz Simple Syrup; 4 leaves Fresh Basil Leaves; 2 oz Soda Water; 1 cup Ice Cubes; 1 slice Lemon Wheel; 1 sprig Basil Sprig

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Indulge in the exquisite taste of Vermouth Bianco 'Maestrale' Macchia, a beautifully crafted aperitif that dances on the palate with its harmonious blend of aromatic herbs and delicate botanicals. This refreshing vermouth boasts subtle notes of citrus and a hint of sweetness, making it the perfect companion for a sunny afternoon or an elegant evening. Sip it over ice or craft a sophisticated cocktail that will elevate your dining experience to new heights.

Fill a highball glass with ice cubes to chill.

Prepare the Glass

In a cocktail shaker, combine the Vermouth Bianco, gin, fresh lemon juice, simple syrup, and fresh basil leaves.

Mix the Ingredients

Add ice to the shaker, cover, and shake vigorously for about 15 seconds.

Shake it Up

Strain the mixture into the prepared glass filled with ice.

Strain and Serve

Add soda water to the glass and gently stir to combine.

Top it Off

Garnish with a lemon wheel and a sprig of basil on top.

Garnish

Vermouth Bianco

Fresh Lemon Juice

Simple Syrup

Fresh Basil Leaves

Soda Water

Ice Cubes

Lemon Wheel

Basil Sprig

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Make Vermouth Bianco "Maestrale" Macchia Recipe in just 10m. Indulge in the exquisite taste of Vermouth Bianco 'Maestrale' Macchia, a beautifully crafted aperitif that dances on the palate with its harmonious blend of aromatic herbs and delicate botanicals. This refreshing vermouth boasts subtle notes of citrus and a hint of sweetness, making it the perfect companion for a sunny afternoon or an elegant evening. Sip it over ice or craft a sophisticated cocktail that will elevate your dining experience to new heights.

Vermouth Bianco "maestrale" Macchia Recipe

Descriptors

Tasting Notes

Food Pairings

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