Restaurants›La Ciccia›Gambas Arrustiusa En Tomattiga Recipe

Gambas Arrustiusa En Tomattiga Recipe

Inspired by La Ciccia
Time30m
Serves4

Roasted Shrimp Tomato Sauce Chopped Garlic Basil Oil

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Ingredients

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Shrimp

Tomato Sauce

Method

Preparing the Shrimp

1

Season the Shrimp

In a bowl, combine the large shrimp with olive oil, salt, and black pepper. Toss until the shrimp are well coated. Set aside.

2

Roast the Shrimp

Preheat your oven to 400°F (200°C). Spread the seasoned shrimp on a baking sheet in a single layer and roast for 8-10 minutes, or until they are opaque and cooked through.

Making the Tomato Sauce

3

Cook the Garlic

In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

4

Prepare the Sauce

Add the canned crushed tomatoes and red pepper flakes to the saucepan. Simmer for 5-7 minutes, allowing the flavors to meld.

5

Finish the Sauce

Stir in the chopped fresh basil and season with salt and pepper to taste. Remove from heat.

Combining and Serving

6

Combine and Serve

Serve the roasted shrimp over the tomato sauce, drizzling with additional olive oil if desired. Garnish with more fresh basil.