Restaurants›La Ciccia›Arrescottu E Arangiu Recipe

Arrescottu E Arangiu Recipe

Inspired by La Ciccia
Time30m
Serves4

Fresh Ricotta Citrus Marmalade Honey

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Citrus Marmalade

Zest the oranges and lemon, then juice them, making sure to remove any seeds.

2

Cook the Marmalade

In a saucepan, combine the zest, juice, sugar, and a pinch of salt. Heat over medium heat until the mixture comes to a gentle boil. Reduce the heat and simmer for about 20 minutes, stirring occasionally, until it thickens.

3

Cool the Marmalade

Remove from heat and allow the marmalade to cool to room temperature. It will continue to thicken as it cools.

4

Serve with Ricotta

To serve, place a generous dollop of fresh ricotta on a plate or in a bowl, and top with the citrus marmalade. Drizzle with honey and enjoy!