Kid's Cheeseburger Recipe
4 oz. Lean ground beef patty, Cheddar cheese, lettuce & tomato.
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Ingredients
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Burger
Cheese & Toppings
Bun & Finish
Method
Burger
- 1
Shape the patty
Gently form the 4 oz ground beef into a round patty about 3.5–4 inches in diameter and roughly 3/4 inch thick. Press a shallow dimple in the center with your thumb to help it cook evenly and stay flat.
- 2
Season
Lightly season both sides of the patty with 1/4 tsp salt and 1/8 tsp black pepper.
- 3
Cook the patty
Heat 1/2 tbsp oil in a nonstick skillet or cast-iron pan over medium-high heat until shimmering. Add the patty and cook for 3–3.5 minutes on the first side without moving. Flip and cook 2.5–3 minutes more for a medium-to-well cooked kid-friendly patty (adjust 30–60 seconds less for medium-rare if desired).
- 4
Bun & Finish
- 5
Toast the bun
While the burger finishes, spread 1/2 tbsp softened butter (or mayonnaise) on the cut sides of the bun. Place the bun, buttered-side down, in a separate skillet over medium heat or on a griddle and toast 45–60 seconds until lightly golden. Alternatively, toast under a broiler for 30–60 seconds—watch carefully.
- 6
- 7
Serve
Let the burger rest 1 minute (cheese will be hot), then cut in half if desired for a child-friendly portion. Serve warm.