Don De Oro Recipe
Make Don De Oro Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Aromatic & Finish
Optional: Sparkle Top
Method
Prepare Glass
- 1
Rim the glass
Pour smoked salt onto a small plate. Run a lime wedge around the rim of a chilled coupe or rocks glass, then gently dip the rim into the smoked salt to lightly coat. Set the glass aside to dry briefly.
Mix Cocktail
- 2
Fill a cocktail shaker with plenty of ice.
- 3
Add 2 oz reposado tequila, 0.5 oz golden aged rum, 0.75 oz fresh lime juice, 0.25 oz fresh lemon juice, 0.5 oz agave syrup, and 0.5 oz orange liqueur to the shaker.
- 4
Add 2 dashes of orange bitters.
- 5
Shake vigorously for 12–15 seconds until the shaker is well chilled and properly diluted.
- 6
Double-strain the cocktail through both the shaker strainer and a fine mesh strainer into the prepared glass to remove ice shards and any pulp.
Finish & Garnish
- 7
If using the optional sparkle top, carefully float 1 oz of chilled champagne or sparkling wine on top by pouring gently over the back of a spoon.
- 8
Express an orange peel over the drink to release oils, then rub the peel around the rim and drop it into the drink as garnish.
- 9
Serve immediately.