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Pork Tacos Recipe

Inspired by La Casa Restaurant

Time2h 30m

Serves6

Make Pork Tacos Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pork Taco Filling

2 lbs Pork shoulder

2 tbs olive oil

4 cloves Garlic cloves, minced

2 tsp Cumin

2 tsp Chili powder

1 tsp Celtic sea salt

1 tsp black pepper

1 cup Chicken broth

2 tbs ReaLime juice

12 Corn tortillas

1/2 cups Fresh cilantro, chopped

2 Avocado, sliced

6 Radishes, thinly sliced

1 cup Sour cream

Method

Cooking Instructions

1

Prepare the Pork

In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until the onion becomes translucent.

2

Season the Pork

Add the pork shoulder to the pot. Sprinkle with cumin, chili powder, oregano, salt, and black pepper. Sear the pork on all sides until browned.

3

Add Broth and Simmer

Pour in the chicken broth. Bring to a simmer, cover, and reduce heat to low. Cook for about 2 hours or until the pork is tender and shreds easily.

4

Shred the Pork

Once cooked, remove the pork from the pot and shred it using two forks. Return the shredded pork to the pot and stir in lime juice.

5

Warm the Tortillas

In a separate skillet, warm the corn tortillas over medium heat until pliable.

6

Assemble the Tacos

To assemble, place a generous portion of the pork filling on each tortilla. Top with fresh cilantro, avocado slices, radishes, and a dollop of sour cream.

7

Serve

Serve immediately and enjoy your delicious pork tacos!