Stuffed Shrimp Recipe
(48) jumbo shrimp, crab imperial, lobster cream sauce
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Ingredients
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Stuffed Shrimp
Method
Preparation
Prepare the Shrimp
Peel and devein the jumbo shrimp, leaving the tails on. Butterfly each shrimp by slicing them down the back, being careful not to cut all the way through.
Make the Filling
In a large mixing bowl, combine crab meat, cream cheese, breadcrumbs, green onions, lemon juice, garlic, salt, and black pepper. Mix until well combined.
Stuff the Shrimp
Carefully stuff each butterflied shrimp with the crab imperial mixture, pressing gently to secure the filling.
Bake the Shrimp
Preheat the oven to 375°F (190°C). Arrange the stuffed shrimp on a baking sheet and bake for 15-20 minutes, until the shrimp are opaque and cooked through.
Serve
Once cooked, remove from the oven and drizzle with lobster cream sauce before serving.