Restaurants›La Casa Pasta Restaurant›Lollipop Lamb Chops Recipe

Lollipop Lamb Chops Recipe

Inspired by La Casa Pasta Restaurant
Time2h
Serves8

(24) grilled, served with mint jelly

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Mix well to create a marinade.

2

Marinate the Lamb Chops

Place the lamb chops in a large dish or a resealable plastic bag. Pour the marinade over the lamb chops, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

3

Preheat the Grill

Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.

4

Grill the Lamb Chops

Remove the lamb chops from the marinade and let any excess drip off. Grill the lamb chops for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.

5

Serve

Once grilled, transfer the lamb chops to a serving platter. Serve hot with mint jelly on the side.