Restaurants›La Casa Pasta Restaurant›Green Beans Almondine Recipe

Green Beans Almondine Recipe

Inspired by La Casa Pasta Restaurant
Time20m
Serves4

toasted almonds

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Green Beans Almondine Ingredients

Method

Cooking Directions

1

Toast the Almonds

In a dry skillet over medium heat, toast the sliced almonds until golden brown, about 3-5 minutes. Stir frequently to prevent burning. Remove from skillet and set aside.

2

Cook the Green Beans

In the same skillet, add butter and let it melt. Add the minced garlic and sauté for 1 minute until fragrant. Then, add the trimmed green beans and salt. Sauté for 5-7 minutes until the beans are tender but still crisp.

3

Combine and Serve

Once the green beans are cooked, add the toasted almonds back to the skillet along with the lemon juice and black pepper. Toss to combine. Serve immediately.