In a skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until translucent. Add ground beef and cook until browned. Mix in taco seasoning, salt, and pepper. Set aside.

Make Enchiladas

Preheat oven to 350°F (175°C). Spread a small amount of enchilada sauce on the bottom of a baking dish. Fill corn tortillas with the beef mixture, roll them up, and place seam-side down in the baking dish. Pour remaining enchilada sauce over the top and sprinkle with shredded cheese. Cover with foil and bake for 20 minutes.

Prepare Tacos

In taco shells, fill with the remaining beef mixture. Top with diced tomatoes and shredded cheese. Serve with your choice of toppings.

Make Tamales

Combine tamale corn masa with chicken broth, cumin, salt, and pepper to form a dough. Spread the dough onto corn husks, add a spoonful of beef mixture, and fold. Steam the tamales for about 45 minutes until firm.

Prepare Spanish Rice

In a pot, combine cooked rice with diced tomatoes, and season with salt and pepper. Heat over low until warmed through.

Serve

Plate the enchiladas, tacos, tamales, and Spanish rice together for a delicious Combo #3 meal.