Restaurants›La Carreta Mexican Restaurant›Combo #2 Recipe

Combo #2 Recipe

Inspired by La Carreta Mexican Restaurant
Time1h
Serves4

Chimichanga, flauta, guacamole salad and Spanish rice

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Ingredients

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Chimichanga

Flauta

Guacamole Salad

Spanish Rice

Method

Chimichanga

1

Heat Oil

Heat oil in a large skillet over medium heat.

2

Prepare Filling

In a bowl, mix shredded chicken, cheese, salt, and cumin. Fill each tortilla with the mixture and roll tightly.

3

Fry Chimichangas

Fry the rolled tortillas in the hot oil until golden brown and crispy.

4

Drain

Drain on paper towels and set aside.

Flauta

5

Heat Oil

In a large skillet, heat oil over medium heat.

6

Prepare Filling

Fill each corn tortilla with shredded beef and roll tightly. Secure with a toothpick if necessary.

7

Fry Flautas

Fry the flautas in hot oil until golden and crispy.

8

Serve

Drain on paper towels and serve with sour cream and salsa.

Guacamole Salad

9

Prepare Guacamole

In a bowl, mash the avocados and mix in lime juice, diced tomatoes, chopped red onion, and cilantro.

10

Season and Serve

Season with salt to taste and serve chilled.

Spanish Rice

11

Sauté Vegetables

In a saucepan, sauté onion, bell pepper, and garlic until soft.

12

Cook Rice

Add rice and stir for a couple of minutes. Then add chicken broth and tomato sauce.

13

Simmer

Bring to a boil, then reduce heat and simmer until rice is cooked through, about 20 minutes.