In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add taco seasoning and water according to package instructions, stirring well. Simmer for about 5 minutes.

Prepare the Spanish Rice

Cook the Spanish rice according to package instructions or your favorite recipe. Keep warm.

Assemble the Tacos

Fill taco shells with cooked beef, shredded lettuce, diced tomatoes, and shredded cheese. Top with sour cream and chopped cilantro.

Prepare the Enchiladas

Spread a layer of refried beans in the center of each corn tortilla. Add a portion of the beef mixture, roll up tightly, and place seam-side down in a baking dish. Top with additional cheese and bake at 350°F (175°C) for 20 minutes.

Serve

Plate the tacos, enchiladas, and a generous serving of Spanish rice. Garnish with extra cilantro if desired.