Watermelon Caprese Recipe
Watermelon & tomatoes, basil, mint, balsamic vinaigrette, Italian soft mozzarella
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Ingredients
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Produce
Dairy
Condiments
Method
Preparation
Prepare the Watermelon
Cut the watermelon into bite-sized cubes or rounds, depending on your preference.
Prepare the Tomatoes
Rinse the cherry tomatoes thoroughly, then slice them in half.
Prepare the Mozzarella
Drain the mozzarella and cut it into bite-sized pieces or slices.
Chop the Herbs
Rinse the basil and mint leaves, then gently pat them dry with a paper towel. Tear the basil leaves into smaller pieces and roughly chop the mint leaves.
Assembly
Layer the Ingredients
On a large serving platter, arrange the watermelon cubes, halved cherry tomatoes, and mozzarella pieces in an alternating pattern.
Add Fresh Herbs
Sprinkle the torn basil and chopped mint leaves evenly over the layered ingredients.
Drizzle with Balsamic Vinaigrette
Generously drizzle the balsamic vinaigrette over the top of the salad, ensuring all ingredients are lightly coated.
