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Ingredients
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Tostones
Mojo Aioli
Method
Tostones
- 1
Prepare the Plantains
Peel the green plantains by cutting off the ends and making a lengthwise slit along the skin. Remove the skin carefully.
- 2
Slice the Plantains
Cut the peeled plantains into 1-inch thick slices.
- 3
Fry the Plantains (First Fry)
Heat the vegetable oil in a large skillet over medium heat. Once hot, add the plantain slices and fry for about 3-4 minutes on each side until they turn golden but not fully cooked.
- 4
Flatten the Plantains
Remove the fried plantains from the oil and place them on a cutting board. Use the bottom of a heavy glass or a tostonera to flatten each slice to about 1/2 inch thick.
- 5
Fry Again (Second Fry)
Return the flattened plantains to the hot oil and fry for an additional 2-3 minutes on each side until they are crispy and golden brown. Remove and drain on paper towels.
- 6
Season with Salt
Sprinkle the fried tostones with salt while they are still hot.
Mojo Aioli
- 7
Prepare the Garlic
Mince the garlic cloves finely or use a garlic press to crush them.
- 8
Mix the Ingredients
In a bowl, combine the mayonnaise, minced garlic, fresh lime juice, chopped cilantro, cumin, and salt. Mix well until all ingredients are fully incorporated.
- 9
Adjust Seasoning
Taste the aioli and adjust the salt if necessary.
- 10
Chill
Refrigerate the mojo aioli for at least 30 minutes before serving to let the flavors meld.
