Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fresh Ingredients
Liquid Ingredients
Sweeteners
Method
Preparation
- 1
Prepare the Strawberries
Wash the fresh strawberries under cold water. Remove the stems and cut them into quarters. Set aside.
- 2
Prepare the Lime
Cut the lime in half and juice one half, keeping the other half for garnish. Set the lime juice aside.
Mixing
- 3
Muddle Ingredients
In a sturdy glass or cocktail shaker, add the quartered strawberries, fresh mint leaves, and granulated sugar. Use a muddler or the back of a spoon to gently crush the strawberries and mint leaves together with the sugar until the mixture is fragrant and the strawberries have released their juices.
- 4
Add Lime Juice and Rum
Pour the freshly squeezed lime juice and white rum into the muddled mixture. Stir gently to combine all ingredients.
Finishing Touches
- 5
Add Soda and Garnish
Fill the glass with ice cubes, then top off with soda water. Stir gently to combine. Garnish with a lime wedge and a sprig of mint.
