Spice Rubbed Grilled Spare Ribs Recipe
Guava BBQ sauce, french fries
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Ingredients
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Spice Rub
Spare Ribs
French Fries
Method
Prepare the Spice Rub
- 1
Mix the Spices
In a medium bowl, combine brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix until well combined.
Prepare the Ribs
- 2
Apply the Rub
Pat the pork spare ribs dry with paper towels. Generously rub the spice mixture all over the ribs, ensuring they are evenly coated. Wrap the ribs in plastic wrap and refrigerate for at least 2 hours or overnight for best results.
Cook the Ribs
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 350°F to 400°F).
- 4
Grill the Ribs
Remove the ribs from the refrigerator and unwrap. Place the ribs on the grill, bone side down. Cover the grill and cook for about 1.5 to 2 hours, turning occasionally, until the ribs are tender and cooked through.
- 5
Prepare the French Fries
- 6
Cut the Potatoes
Wash and peel the potatoes. Cut them into even strips, about 1/4 inch thick.
- 7
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F.
- 8
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 9
Season the Fries
While the fries are still hot, sprinkle with salt to taste.
Serve
- 10
Plate the Dish
Once the ribs are done, remove them from the grill and let them rest for a few minutes. Cut the ribs into sections and serve with a side of crispy french fries. Enjoy!
