Jul 14 2026
Restaurants›La Cañita›Sopa De Pollo A Mi Estilo Recipe

Sopa De Pollo A Mi Estilo Recipe

Inspired by La Cañita
Time1h
Serves6

calabaza, yuca, platano y cilantro

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Ingredients

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Main Ingredients

Seasonings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the onion, garlic, carrot, and bell pepper. Peel and cube the yuca and calabaza. Slice the plantain.

  2. 2

    Prep the Chicken

    Rinse the chicken pieces under cold water and pat them dry. Season with salt and pepper.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot, heat some oil over medium heat. Add the chopped onion, garlic, carrot, and bell pepper. Sauté until the onions are translucent.

  2. 4

    Cook the Chicken

    Add the seasoned chicken pieces to the pot and cook until browned on all sides.

  3. 5

    Add Broth and Vegetables

    Pour in the chicken broth and bring to a boil. Add the yuca, calabaza, and plantain. Reduce heat and simmer for 30 minutes or until the chicken is cooked through and the vegetables are tender.

  4. 6

    Finish with Cilantro

    Stir in the chopped cilantro and lime juice just before serving. Adjust seasoning with salt and pepper to taste.

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