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Ingredients
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Sofrito
Seafood
Method
Preparation of Sofrito
- 1
- 2
- 3
Add Garlic and Tomato
Stir in the minced garlic and diced tomatoes. Cook for an additional 3-4 minutes until the tomatoes break down.
- 4
Add Cilantro and Lemon Juice
Mix in the chopped cilantro and lemon juice, cooking for another minute. Remove the sofrito from the heat and set aside.
Cooking the Sopa de Mariscos
- 5
Combine Ingredients
In the same pot, add the fish stock and bring it to a simmer over medium heat.
- 6
Season the Broth
Season the broth with salt, black pepper, and crushed red pepper flakes.
- 7
Add Seafood
Once the broth is simmering, add the shrimp, fish fillets, mussels, and clams. Cook for about 5-7 minutes until the seafood is cooked through and the mussels and clams have opened.
- 8
Combine with Sofrito
Add the sofrito back into the pot, stirring to combine all ingredients. Let it cook for an additional 2-3 minutes to heat through.
- 9
Adjust Seasoning
Taste the soup and adjust seasoning with additional salt and pepper if needed.
- 10
