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Ingredients
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Main Ingredients
Garnish and Serving
Method
Preparation
- 1
Prepare the Ingredients
In a medium bowl, flake the smoked wahoo into small pieces, removing any bones or skin if necessary.
- 2
Mix the Base
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, Dijon mustard, garlic powder, onion powder, salt, and black pepper.
- 3
Blend in the Wahoo
Add the flaked smoked wahoo to the cream cheese mixture and gently fold until well combined. Be careful not to overmix.
Serving
- 4
Prepare the Serving Dish
Transfer the dip to a serving bowl and smooth the top with a spatula.
- 5
Garnish
Chill in the refrigerator for at least 30 minutes to meld flavors before serving. Serve with celery sticks and golden saltines on the side.
