Jul 14 2026
Restaurants›La Cañita›Ropa Vieja Recipe

Ropa Vieja Recipe

Inspired by La Cañita
Time3h
Serves6

Shredded beef, onions, peppers, spices

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Ingredients

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Main Ingredients

Spices and Seasonings

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Beef

    In a large pot, heat olive oil over medium heat. Add the flank steak and brown on all sides, about 4-5 minutes per side.

  2. 2

    Add Vegetables

    Remove the beef and set aside. In the same pot, add chopped onion, bell pepper, and minced garlic. Sauté for about 5 minutes until the vegetables are softened.

Cooking

  1. 3

    Combine Ingredients

    Return the beef to the pot. Add the crushed tomatoes, cumin, oregano, bay leaves, salt, and black pepper. Stir well to combine.

  2. 4

    Simmer

    Cover the pot and let it simmer on low heat for about 2-3 hours or until the beef is tender and shreds easily.

  3. 5

    Shred the Beef

    Once cooked, remove the beef from the pot and shred it using two forks. Return the shredded beef to the pot.

  4. 6

    Add Optional Ingredients

    If desired, stir in green olives and capers. Let it simmer for an additional 10 minutes.

Serving

  1. 7

    Serve

    Serve the Ropa Vieja hot over rice, with beans, or in tortillas, garnished with fresh cilantro if desired.

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