Pink Lemonade Recipe
Four Walls, raspberry, lime, sicilian lemonade
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
Prepare the Raspberry Puree
In a blender, combine the fresh raspberries and 1 cup of sugar. Blend until smooth. If desired, strain through a fine mesh sieve to remove the seeds for a smoother puree.
Mix the Lemonade Base
In a large pitcher, combine the raspberry puree, fresh lime juice, and Sicilian lemonade. Stir well to combine all ingredients.
Add Water and Ice
Pour in 2 cups of water to dilute the mixture slightly. Add ice cubes to the pitcher to chill the lemonade.
Serving
Garnish and Serve
Pour the pink lemonade into glasses filled with ice. Garnish with lime slices, a few fresh raspberries, and mint leaves. Serve immediately and enjoy!