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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice.
- 2
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, ensuring all the ice is crushed.
Serving
- 3
Prepare the Glass
Take a chilled glass and pour the blended Piña Colada mixture into it.
- 4
Garnish
Add a maraschino cherry on top, and place a pineapple slice on the rim of the glass. Sprinkle shredded coconut on top for added texture.
- 5
Enjoy
Serve immediately with a straw and enjoy your refreshing Piña Colada!
