Passionfruit Mojito Recipe
Rum, passionfruit, lime, sugar, mint, soda
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Ingredients
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Mojito Base
Method
Preparation
- 1
Muddle the Mint and Sugar
In a sturdy glass or cocktail shaker, add the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently muddle the mint and sugar together to release the mint oils and dissolve the sugar.
- 2
Add the Liquids
Pour in the white rum, passionfruit puree, and fresh lime juice into the glass with the muddled mint and sugar. Stir well to combine all the ingredients.
- 3
Add Ice
Fill the glass or shaker with ice cubes to the top, ensuring the mixture is chilled.
- 4
- 5
Garnish and Serve
Garnish with additional mint leaves and a lime wedge, if desired. Serve immediately with a straw or a stirring stick.
