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Ingredients
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Base Ingredients
Method
Preparation
- 1
Muddle the Mint and Sugar
In a sturdy glass, add the granulated sugar and fresh mint leaves. Use a muddler or the back of a spoon to gently press the mint leaves against the sugar, releasing the mint oils without tearing the leaves too much.
- 2
Add Lime Juice
Pour in the fresh lime juice over the muddled mint and sugar mixture. Stir gently to dissolve the sugar completely.
- 3
Add Rum
Measure and pour in 2 oz of Flor de Caña 4 rum into the glass. Stir well to combine all the flavors.
- 4
Add Soda Water
Top off the mixture with 4 oz of soda water. Stir gently to mix without losing the carbonation.
- 5
Add Bitters
Finish your mojito by adding 2 dashes of bitters on top. This will enhance the flavor profile of your drink.
- 6
Garnish and Serve
Garnish with a few mint leaves and a lime wedge if desired. Serve immediately with ice.
