Mango Mojito Recipe

Inspired by La Cañita

Time45m

Serves2

Rum infused mango, mango, lime, sugar, mint, soda

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Ingredients

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1
Prepare the Mango Infusion
In a glass jar or pitcher, combine the white rum and diced ripe mango. Seal the jar and let it sit at room temperature for at least 30 minutes to allow the flavors to meld.

2
Mix the Mojito Base
In a cocktail shaker, add the fresh lime juice, granulated sugar, and fresh mint leaves. Muddle the mint leaves gently with a muddler or the back of a spoon to release their oils. Make sure the sugar dissolves well with the lime juice.
3
Combine with Infused Rum
Once the mango infusion is ready, strain the mango pieces from the rum. Pour the infused rum into the cocktail shaker with the muddled mixture. Fill the shaker with ice and shake well to combine.

4
Pour and Garnish
Fill a glass with ice, then strain the mojito mixture over the ice. Top off with soda water and stir gently. Garnish with fresh mint sprigs and lime wedges before serving.